Name: Korean BBQ Beef (Pul-Kogi)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Beef top sirloin, thinly sliced - 1 pound; Garlic, minced - 6 cloves; Pear - peeled, cored, and minced - ½; Green onions, thinly sliced - 2; Soy sauce - 4 tablespoons; White sugar - 2 tablespoons; Sesame oil - 1 tablespoon; Rice wine - 1 tablespoon; Sesame seeds - 1 tablespoon; Minced fresh ginger - 1 teaspoon; Freshly ground black pepper to taste - 1 teaspoon

Ingredients for - Korean BBQ Beef (Pul-Kogi)

1. Beef top sirloin, thinly sliced 1 pound

2. Garlic, minced 6 cloves

3. Pear - peeled, cored, and minced ½

4. Green onions, thinly sliced 2

5. Soy sauce 4 tablespoons

6. White sugar 2 tablespoons

7. Sesame oil 1 tablespoon

8. Rice wine 1 tablespoon

9. Sesame seeds 1 tablespoon

10. Minced fresh ginger 1 teaspoon

11. Freshly ground black pepper to taste 1 teaspoon

How to cook deliciously - Korean BBQ Beef (Pul-Kogi)

1 . Stage

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

2 . Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.