Korean BBQ Beef (Pul-Kogi)
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Korean BBQ Beef (Pul-Kogi)

1. Beef top sirloin, thinly sliced - 1 pound
2. Garlic, minced - 6 cloves
3. Pear - peeled, cored, and minced - ½
4. Green onions, thinly sliced - 2
5. Soy sauce - 4 tablespoons
6. White sugar - 2 tablespoons
7. Sesame oil - 1 tablespoon
8. Rice wine - 1 tablespoon
9. Sesame seeds - 1 tablespoon
10. Minced fresh ginger - 1 teaspoon
11. Freshly ground black pepper to taste - 1 teaspoon

How to cook deliciously - Korean BBQ Beef (Pul-Kogi)

1. Stage

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.

2. Stage

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Brush oil over grill pan. Place beef on pan. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.