Name: Amish White Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Warm water (110 degrees F/45 degrees C) - 2 cups; White sugar - ⅔ cup; Active dry yeast - 1 ½ tablespoons; Vegetable oil - ¼ cup; Salt - 1 ½ teaspoons; Bread flour - 6 cups

Ingredients for - Amish White Bread

1. Warm water (110 degrees F/45 degrees C) 2 cups

2. White sugar ⅔ cup

3. Active dry yeast 1 ½ tablespoons

4. Vegetable oil ¼ cup

5. Salt 1 ½ teaspoons

6. Bread flour 6 cups

How to cook deliciously - Amish White Bread

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Dotdash Meredith Food Studios

3 . Stage

Mix oil and salt into the yeast. Mix in flour one cup at a time. Dotdash Meredith Food Studios

4 . Stage

Knead dough on a lightly floured surface until smooth. Dotdash Meredith Food Studios

5 . Stage

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Dotdash Meredith Food Studios

6 . Stage

Punch dough down. Dotdash Meredith Food Studios

7 . Stage

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Dotdash Meredith Food Studios

8 . Stage

Allow to rise until dough has topped the pans by one inch, about 30 minutes. Dotdash Meredith Food Studios

9 . Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

10 . Stage

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

11 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS