Name: Amish White Bread
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Warm water (110 degrees F/45 degrees C) - 2 cups; White sugar - ⅔ cup; Active dry yeast - 1 ½ tablespoons; Vegetable oil - ¼ cup; Salt - 1 ½ teaspoons; Bread flour - 6 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amish White Bread

1. Warm water (110 degrees F/45 degrees C) - 2 cups

2. White sugar - ⅔ cup

3. Active dry yeast - 1 ½ tablespoons

4. Vegetable oil - ¼ cup

5. Salt - 1 ½ teaspoons

6. Bread flour - 6 cups

How to cook deliciously - Amish White Bread

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Mix oil and salt into the yeast. Mix in flour one cup at a time. Dotdash Meredith Food Studios

4. Stage

Knead dough on a lightly floured surface until smooth. Dotdash Meredith Food Studios

5. Stage

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Dotdash Meredith Food Studios

6. Stage

Punch dough down. Dotdash Meredith Food Studios

7. Stage

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans. Dotdash Meredith Food Studios

8. Stage

Allow to rise until dough has topped the pans by one inch, about 30 minutes. Dotdash Meredith Food Studios

9. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

10. Stage

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

11. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS