Ingredients for - Chestnut Flour Crepes (Gluten- and Wheat-Free)
4.
Chestnut flour 1 cup
How to cook deliciously - Chestnut Flour Crepes (Gluten- and Wheat-Free)
1 . Stage
Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Sprinkle in the chestnut flour 1/4 cup at a time, mixing well to avoid lumps, until batter is a liquid consistency. Whisk vigorously; pour through a fine strainer to remove any lumps.
2 . Stage
Heat cooking oil in an 8-inch crepe pan over medium-high heat. Pour in 1/4 cup of batter; swirl batter around to cover the entire surface. Cook until the edges have browned and are easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.
Recipe information
Cooking:
10 min.
Servings per container:
8
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