Apple Oatmeal Breakfast Cups
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apple Oatmeal Breakfast Cups

1. Whole oats - 1 cup
2. Oat flour - 1 cup
3. Ground cinnamon - 1 teaspoon
4. Allspice - ½ teaspoon
5. Baking soda - ½ teaspoon
6. Salt - ½ teaspoon
7. Apples - peeled, cored, and chopped - 2 large
8. Plain yogurt - ¾ cup
9. Eggs - 2
10. Brown sugar - ½ cup
11. Butter, melted - ¼ cup
12. Vanilla extract - 1 teaspoon
13. Chopped walnuts - ½ cup

How to cook deliciously - Apple Oatmeal Breakfast Cups

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

2. Stage

Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.