Name: Apple Oatmeal Breakfast Cups
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Whole oats - 1 cup; Oat flour - 1 cup; Ground cinnamon - 1 teaspoon; Allspice - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Apples - peeled, cored, and chopped - 2 large; Plain yogurt - ¾ cup; Eggs - 2; Brown sugar - ½ cup; Butter, melted - ¼ cup; Vanilla extract - 1 teaspoon; Chopped walnuts - ½ cup

Ingredients for - Apple Oatmeal Breakfast Cups

1. Whole oats 1 cup

2. Oat flour 1 cup

3. Ground cinnamon 1 teaspoon

4. Allspice ½ teaspoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

7. Apples - peeled, cored, and chopped 2 large

8. Plain yogurt ¾ cup

9. Eggs 2

10. Brown sugar ½ cup

11. Butter, melted ¼ cup

12. Vanilla extract 1 teaspoon

13. Chopped walnuts ½ cup

How to cook deliciously - Apple Oatmeal Breakfast Cups

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

2 . Stage

Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.