Ingredients for - St. Patrick's Day Deviled Eggs
How to cook deliciously - St. Patrick's Day Deviled Eggs
1. Stage
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in the hot water for 15 minutes. Remove from hot water and chill at least 30 minutes in a bowl of cold water or in the refrigerator, until eggs are cold.
2. Stage
Prepare egg dye according to package directions in a large metal or glass bowl.
3. Stage
Gently crack eggs but do not remove shells so that the egg dye can reach the egg whites.
4. Stage
Place the cracked hard-cooked eggs into the dye, working in batches if necessary, until dye seeps through the cracks and colors the eggs slightly, about 5 minutes per batch.
5. Stage
Rinse eggs and peel to expose the green marbled color; slice eggs in half lengthwise.
6. Stage
Scoop egg yolks into a bowl and mash with a fork and mix in the mayonnaise and celery; stir green food coloring into the yolk mixture.
7. Stage
Spoon the yolk mixture into the egg halves; top each egg half with a parsley leaf.
