Name: Banana Nutella® Bites
Prep time: 25 min
Cook time: 25 min
Yield: 48
Ingredients: Cooking spray -; (10x15-inch) sheets of frozen puff pastry, thawed - 3; Chocolate-hazelnut spread (such as Nutella®), divided - 1 cup; Bananas, sliced - 3; Cream cheese, softened - ½ (8 ounce) package; Heavy whipping cream - 2 ¼ cups; White sugar - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Nutella® Bites

1. Cooking spray -

2. (10x15-inch) sheets of frozen puff pastry, thawed - 3

3. Chocolate-hazelnut spread (such as Nutella®), divided - 1 cup

4. Bananas, sliced - 3

5. Cream cheese, softened - ½ (8 ounce) package

6. Heavy whipping cream - 2 ¼ cups

7. White sugar - ¼ cup

8. Vanilla extract - 1 teaspoon

How to cook deliciously - Banana Nutella® Bites

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.

2. Stage

Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.

3. Stage

Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.

4. Stage

Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.

5. Stage

Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.

6. Stage

Pipe or spoon cream cheese frosting on over banana slices.