Rice casserole with turkey and sour cream sauce

1. Stage

Cut turkey breast fillet into thin strips (shredded would be good)

2. Stage

Mix sour cream with tomato paste, salt, sugar, garlic powder. Add 8 tablespoons of water. Salt and sugar should be added taking into account the fact that we will pour this sauce on the flakes, and also the flakes themselves will take away the salt and sugar. In general, let's say we need to slightly over-salt and over-sweeten.

3. Stage

Grate both cheeses on a fine grater. And mix them together.

4. Stage

Chop the cilantro.

5. Stage

Heat the sour cream and tomato paste until hot by any means. I did it in the microwave. Pour over the cereal. Stir and leave for about 10 minutes.

6. Stage

Grease a mold with butter. (The size of my form in diameter of 20.5 cm) Lay on it a thin! layer of our cereal with sour cream and tomato paste. Place chopped meat on top. SALT! Sprinkle with cilantro.

7. Stage

And put the rest of the flakes on top. Place in the preheated oven for 15 minutes at 165-170 degrees. I have an electric oven with convection, but everyone can navigate his or her own oven)

8. Stage

Then take the casserole out and sprinkle it with our cheeses. Put it back in the oven for another 15 minutes.

9. Stage

That's it! Take the casserole out of the oven... There it is... it's... Hot and very, very flavorful. We take a slice...

10. Stage

...bon appetit!