Ingredients for - Homemade Low-Sugar Cake Mix
1.
Butter-canola oil blend 3 ½ cups
2.
Sucralose and sugar blend for baking (such as Splenda® sugar blend) 4 cups
4.
Dry buttermilk powder 1 ½ cups
How to cook deliciously - Homemade Low-Sugar Cake Mix
1 . Stage
Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
2 . Stage
Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
Recipe information
Cooking:
15 min.
Servings per container:
72
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