Name: Cranberry Sangria
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 cup; Cranberry-flavored tea bags - 4; Fresh lemon - 4 slices; Whole cloves - 6; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Water - 1 ½ cups; White wine - 2 (750 milliliter) bottles; Apples, cored and cut into chunks - 4; Dried cranberries - 1 ½ cups; Apple brandy - 2 fluid ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Sangria

1. White sugar - 1 cup

2. Cranberry-flavored tea bags - 4

3. Fresh lemon - 4 slices

4. Whole cloves - 6

5. Ground cinnamon - ½ teaspoon

6. Ground nutmeg - ½ teaspoon

7. Ground ginger - ¼ teaspoon

8. Water - 1 ½ cups

9. White wine - 2 (750 milliliter) bottles

10. Apples, cored and cut into chunks - 4

11. Dried cranberries - 1 ½ cups

12. Apple brandy - 2 fluid ounces

How to cook deliciously - Cranberry Sangria

1. Stage

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.

2. Stage

Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.