Name: Cranberry Sangria
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: White sugar - 1 cup; Cranberry-flavored tea bags - 4; Fresh lemon - 4 slices; Whole cloves - 6; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Ground ginger - ¼ teaspoon; Water - 1 ½ cups; White wine - 2 (750 milliliter) bottles; Apples, cored and cut into chunks - 4; Dried cranberries - 1 ½ cups; Apple brandy - 2 fluid ounces

Ingredients for - Cranberry Sangria

1. White sugar 1 cup

2. Cranberry-flavored tea bags 4

3. Fresh lemon 4 slices

4. Whole cloves 6

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Ground ginger ¼ teaspoon

8. Water 1 ½ cups

9. White wine 2 (750 milliliter) bottles

10. Apples, cored and cut into chunks 4

11. Dried cranberries 1 ½ cups

12. Apple brandy 2 fluid ounces

How to cook deliciously - Cranberry Sangria

1 . Stage

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.

2 . Stage

Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.