Ingredients for - Portuguese Sopas
1.
Beef pot roast 1 (3 pound)
10.
Cabbage, quartered, or more to taste 1 head
How to cook deliciously - Portuguese Sopas
1 . Stage
Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
2 . Stage
Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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