Recipe information
Ingredients for - Portuguese Sopas
1. Beef pot roast - 1 (3 pound)
10. Cabbage, quartered, or more to taste - 1 head
How to cook deliciously - Portuguese Sopas
1. Stage
Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
2. Stage
Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
