Name: Spinach and Vegetable Soup with Radishes
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Water to cover -; Fresh spinach - 1 (8 ounce) package; Carrots, peeled and chopped - 9; Cabbage, chopped - 1 medium head; Yuca roots, peeled and cut into small pieces - 2; Zucchini, chopped - 1; Cilantro leaves, stems removed, or to taste - 1 small bunch; Chicken bouillon - 2 cubes; Ground turmeric - 1 teaspoon; Radishes, chopped - 3; Lemon, sliced - 1

Ingredients for - Spinach and Vegetable Soup with Radishes

1. Water to cover

2. Fresh spinach 1 (8 ounce) package

3. Carrots, peeled and chopped 9

4. Cabbage, chopped 1 medium head

5. Yuca roots, peeled and cut into small pieces 2

6. Zucchini, chopped 1

7. Cilantro leaves, stems removed, or to taste 1 small bunch

8. Chicken bouillon 2 cubes

9. Ground turmeric 1 teaspoon

10. Radishes, chopped 3

11. Lemon, sliced 1

How to cook deliciously - Spinach and Vegetable Soup with Radishes

1 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.

2 . Stage

Place carrots and cabbage into a separate pot with water to cover.

3 . Stage

Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.

4 . Stage

Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.