Name: Spinach and Vegetable Soup with Radishes
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Water to cover -; Fresh spinach - 1 (8 ounce) package; Carrots, peeled and chopped - 9; Cabbage, chopped - 1 medium head; Yuca roots, peeled and cut into small pieces - 2; Zucchini, chopped - 1; Cilantro leaves, stems removed, or to taste - 1 small bunch; Chicken bouillon - 2 cubes; Ground turmeric - 1 teaspoon; Radishes, chopped - 3; Lemon, sliced - 1

Spinach and Vegetable Soup with Radishes

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spinach and Vegetable Soup with Radishes

1. Water to cover -

2. Fresh spinach - 1 (8 ounce) package

3. Carrots, peeled and chopped - 9

4. Cabbage, chopped - 1 medium head

5. Yuca roots, peeled and cut into small pieces - 2

6. Zucchini, chopped - 1

7. Cilantro leaves, stems removed, or to taste - 1 small bunch

8. Chicken bouillon - 2 cubes

9. Ground turmeric - 1 teaspoon

10. Radishes, chopped - 3

11. Lemon, sliced - 1

How to cook deliciously - Spinach and Vegetable Soup with Radishes

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until tender, 2 to 6 minutes. Keep warm.

2. Stage

Place carrots and cabbage into a separate pot with water to cover.

3. Stage

Place yucca into another pot and fill with water to cover. Bring to a boil, cover and cook until tender, about 15 minutes. Transfer soft yucca to carrot-cabbage pot. Stir in zucchini. Toss in cilantro leaves. Add additional water as needed to cover and bring to a boil; stir in chicken bouillon cubes and turmeric. Reduce heat and let simmer until all vegetables are soft, 10 to 15 minutes.

4. Stage

Divide soup between serving bowls. Add spinach, top with radishes, and place lemon slices on the sides of the bowls.