Regular Chicken Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Regular Chicken Soup

1. Skinless, boneless chicken breast halves - 3
2. Water - 8 cups
3. Carrots, peeled and sliced - 10
4. Celery, thinly sliced - 6 stalks
5. Onion, diced - 1
6. Chicken bouillon - 8 cubes
7. Uncooked egg noodles - 1 (12 ounce) package

How to cook deliciously - Regular Chicken Soup

1. Stage

In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.

2. Stage

Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.