Name: Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Egg - 1; Water - 1 tablespoon; Empanada pastry discs - 1 (14 ounce) package; Miniature semisweet chocolate chips - ⅔ cup; Bananas, peeled and halved horizontally - 5; Milk - 1 tablespoon; Turbinado sugar, or as needed - 1 tablespoon; Heavy cream - 1 cup; Powdered sugar - 2 tablespoons; Mexican vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground cinnamon - 1 pinch

Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream

1. Egg - 1

2. Water - 1 tablespoon

3. Empanada pastry discs - 1 (14 ounce) package

4. Miniature semisweet chocolate chips - ⅔ cup

5. Bananas, peeled and halved horizontally - 5

6. Milk - 1 tablespoon

7. Turbinado sugar, or as needed - 1 tablespoon

8. Heavy cream - 1 cup

9. Powdered sugar - 2 tablespoons

10. Mexican vanilla extract - 1 teaspoon

11. Ground cinnamon - ¼ teaspoon

12. Ground cinnamon - 1 pinch

How to cook deliciously - Air-Fried Chocolate-Banana Empanadas with Cinnamon Whipped Cream

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Whisk together egg and water in a small bowl.

3. Stage

Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half, firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs, bananas, and chocolate chips.

4. Stage

Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer, being careful not to overcrowd, in the air fryer basket.

5. Stage

Cook in the air fryer until golden brown, 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.

6. Stage

Meanwhile, whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.