Name: Easy Corn and Crab Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Russet potato, peeled and cubed - 1 medium; Bacon, diced - 5 slices; Onion, chopped - ½ medium; Crab meat, drained - 1 (6 ounce) can; Parsley flakes - ½ teaspoon; Butter - 2 tablespoons; All-purpose flour - ⅓ cup; Dry white wine (Optional) - ¼ cup; Chicken bouillon - 1 cube; Milk - 1 ½ cups; Creamed corn - 1 (15 ounce) can; Salt and pepper to taste - 1 (15 ounce) can

Ingredients for - Easy Corn and Crab Chowder

1. Russet potato, peeled and cubed 1 medium

2. Bacon, diced 5 slices

3. Onion, chopped ½ medium

4. Crab meat, drained 1 (6 ounce) can

5. Parsley flakes ½ teaspoon

6. Butter 2 tablespoons

7. All-purpose flour ⅓ cup

8. Dry white wine (Optional) ¼ cup

9. Chicken bouillon 1 cube

10. Milk 1 ½ cups

11. Creamed corn 1 (15 ounce) can

12. Salt and pepper to taste 1 (15 ounce) can

How to cook deliciously - Easy Corn and Crab Chowder

1 . Stage

Wrap potato cubes in plastic wrap; microwave on high for 30 seconds. Set aside.

2 . Stage

Cook bacon in a large skillet over medium heat until browned, 7 to 10 minutes. Add onions; cook and stir until translucent, about 5 minutes. Stir in crab meat and parsley flakes. Remove from the heat.

3 . Stage

While the bacon is cooking, melt butter in a large stockpot over low heat. Whisk in flour until mixture becomes creamy and takes on an eggshell color. Continue to cook and stir for 3 more minutes. Stir in wine.

4 . Stage

Dissolve chicken bouillon in milk; whisk mixture into the stockpot until no lumps remain. Cook until creamy and heated through. Stir in bacon-crab mixture, potatoes, and creamed corn; season with salt and pepper. Simmer for 10 minutes.