Ingredients for - Cream of Asparagus Soup
9.
Fresh asparagus, trimmed and coarsely chopped 1 pound
How to cook deliciously - Cream of Asparagus Soup
1 . Stage
Melt margarine in a heavy cooking pot. Add onion and celery; saute until tender, about 4 minutes. Stir in flour, mixing well. Cook for about 1 minute, stirring constantly. Do not burn, or let it go lumpy. Add water, chicken broth, and chicken soup base; stir until smooth. Bring to a boil. Add potato and asparagus. Reduce heat, and simmer for about 20 minutes.
2 . Stage
Puree soup in a food processor or blender in batches. Return to pot.
3 . Stage
Stir in half-and-half, soy sauce, and black and white pepper. Bring soup just to boil. Adjust seasonings to taste. Serve hot. Unknown
Recipe information
Cooking:
30 min.
Servings per container:
6
Vegetarian Kimchi
Rinse cabbage well. Put cabbage in a bowl and sprinkle...
Korean Spicy Chicken Tenders with Sweet Apple
Heat the olive oil in a skillet over medium heat. Stir...
Sasha's Vegan Borscht
Cut the greens off the beets. Remove stems and discard...
Coconut Raspberry Smoothie
Place bananas, raspberries, pecans, coconut oil, flax...
White Queso (using Monterey Jack Cheese)
Heat butter in a saucepan over medium-high heat; whisk...
Spicy Thai Peanut Noodles
Whisk together peanut butter, soy sauce, rice vinegar,...
Venezuelan Black Bean Soup
Heat oil in a large saucepan over medium-low heat. Coo...
Rubber Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Beef Chili (No Beans)
Heat a large, deep pot over medium-high heat. Add coco...
Goat Cheese Stuffed Lamb Burgers
Heat 1 teaspoon of olive oil in a small skillet over m...
Grandma Gudgel's Black Bottom Cupcakes
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Raspberry-Peach Pie
Preheat an oven to 450 degrees F (230 degrees C). Mix...