Ingredients for - Honey-Ginger Grilled Salmon
How to cook deliciously - Honey-Ginger Grilled Salmon
1 . Stage
In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
2 . Stage
Preheat an outdoor grill for medium heat and lightly oil grate.
3 . Stage
Remove salmon from marinade, shake off excess, and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness, or until the fish flakes easily with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
4
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