Name: Beef and Sausage Fried Wontons
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Egg white - 1; Water - 1 tablespoon; Lean ground beef - 1 pound; Bulk hot Italian sausage - 1 pound; Asian sweet chili sauce, or to taste - 1 tablespoon; Chinese five-spice powder - 1 tablespoon; Garlic powder - 1 teaspoon; Green onion, finely chopped - 1; Salt and pepper to taste - 1; Wonton wrappers - 1 (16 ounce) package; Vegetable oil for frying - 3 cups; Asian sweet chili sauce, for dipping - ½ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Sausage Fried Wontons

1. Egg white - 1

2. Water - 1 tablespoon

3. Lean ground beef - 1 pound

4. Bulk hot Italian sausage - 1 pound

5. Asian sweet chili sauce, or to taste - 1 tablespoon

6. Chinese five-spice powder - 1 tablespoon

7. Garlic powder - 1 teaspoon

8. Green onion, finely chopped - 1

9. Salt and pepper to taste - 1

10. Wonton wrappers - 1 (16 ounce) package

11. Vegetable oil for frying - 3 cups

12. Asian sweet chili sauce, for dipping - ½ cup

How to cook deliciously - Beef and Sausage Fried Wontons

1. Stage

Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.

2. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. Stage

Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.