Name: Easy Lasagna with Uncooked Noodles
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Mushrooms, drained - 1 (4.5 ounce) can; Spaghetti sauce - 1 (28 ounce) jar; Cottage cheese - 1 (16 ounce) package; Part-skim ricotta cheese - 1 pint; Eggs - 2 large; Grated Parmesan cheese - ¼ cup; Lasagna noodles - 1 (16 ounce) package; Shredded mozzarella cheese, divided - 8 ounces

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Easy Lasagna with Uncooked Noodles

1. Lean ground beef - 1 pound

2. Onion, chopped - 1

3. Mushrooms, drained - 1 (4.5 ounce) can

4. Spaghetti sauce - 1 (28 ounce) jar

5. Cottage cheese - 1 (16 ounce) package

6. Part-skim ricotta cheese - 1 pint

7. Eggs - 2 large

8. Grated Parmesan cheese - ¼ cup

9. Lasagna noodles - 1 (16 ounce) package

10. Shredded mozzarella cheese, divided - 8 ounces

How to cook deliciously - Easy Lasagna with Uncooked Noodles

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make sauce: Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and mushrooms; sauté until onions are transparent. Stir in pasta sauce and cook until heated through. Set aside.

3. Stage

Make filling: Combine cottage cheese, ricotta, eggs, and Parmesan in a medium bowl and set aside.

4. Stage

Spread a thin layer of meat sauce in the bottom of a 13x9-inch dish. Layer with uncooked lasagna noodles, cheese filling, mozzarella, and meat sauce. Continue layering until all components are used, reserving 1/2 cup mozzarella. Cover the dish with aluminum foil.

5. Stage

Bake in the preheated oven for 45 minutes. Remove foil and top with reserved 1/2 cup mozzarella. Continue baking until cheese is melted, about 15 more minutes. Let lasagna stand for 10 to 15 minutes before serving.