Ingredients for - Crunchy Baked French Toast
6.
Corn flakes cereal, crushed 2 cups
How to cook deliciously - Crunchy Baked French Toast
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
3 . Stage
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
2
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