Recipe information
Ingredients for - Crunchy Baked French Toast
How to cook deliciously - Crunchy Baked French Toast
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
3. Stage
Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.
