Recipe information
Ingredients for - Peanut Butter Fudge with Marshmallow Creme
How to cook deliciously - Peanut Butter Fudge with Marshmallow Creme
1. Stage
Line a 9x13 inch pan with foil or parchment paper.
2. Stage
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
