Ingredients for - Peanut Butter Fudge with Marshmallow Creme
How to cook deliciously - Peanut Butter Fudge with Marshmallow Creme
1 . Stage
Line a 9x13 inch pan with foil or parchment paper.
2 . Stage
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Recipe information
Cooking:
5 min.
Servings per container:
24
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