Name: Glazed Almond Cookies
Yield: 24
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Almond extract - ½ teaspoon; Vanilla extract - ½ teaspoon; Egg yolks - 2; Chopped blanched almonds - ¾ cup; Sifted cake flour - 2 ⅔ cups; Salt - ½ teaspoon; Egg whites - 2; Almonds - 48

Ingredients for - Glazed Almond Cookies

1. Butter, softened 1 cup

2. White sugar 1 cup

3. Almond extract ½ teaspoon

4. Vanilla extract ½ teaspoon

5. Egg yolks 2

6. Chopped blanched almonds ¾ cup

7. Sifted cake flour 2 ⅔ cups

8. Salt ½ teaspoon

9. Egg whites 2

10. Almonds 48

How to cook deliciously - Glazed Almond Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a medium bowl, cream the butter and sugar until light. Beat in the almond and vanilla extracts and the egg yolks. Next, stir in the chopped almonds, flour and salt. Roll the dough into 1 inch balls, dip the balls into the egg whites. Place cookies 2 inches apart on the prepared cookie sheet. Press a whole almond into the top of the ball, flattening the cookie a little bit.

3 . Stage

Bake for 8 to 10 minutes in the preheated oven, until edges start to brown.