Recipe information
Ingredients for - Pashka
6. Finely chopped blanched almonds - ½ cup
How to cook deliciously - Pashka
1. Stage
Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
2. Stage
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
3. Stage
Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
