Ingredients for - Pashka
6.
Finely chopped blanched almonds ½ cup
How to cook deliciously - Pashka
1 . Stage
Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
2 . Stage
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
3 . Stage
Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
Recipe information
Cooking:
30 min.
Servings per container:
10
Marlene's Beef Stroganoff
Spray a large skillet with cooking spray, and cook the...
Elnora's Peach Cobbler
Preheat oven to 375 degrees F (190 degrees C). Grease...
Chocolate Mascarpone Layer Cake
Preheat the oven to 325 degrees F (165 degrees C). Lig...
Honey Oatmeal Cookies
Preheat oven to 350 degrees F (175 degrees C). Beat to...
Multigrain Blender Crepes
Place oats in a blender and blend on high speed to mak...
Delicious Peanut Butter Cookies
Preheat the oven to 375 degrees F (190 degrees C). In...
Snickerdoodle Blondies
Preheat oven to 350 degrees F (175 degrees C). Grease...
Raspberry Syrup for Drinks
Bring water and sugar to a boil in a small saucepan, s...
Curried Broccoli Cranberry Salad
Mix broccoli, red bell pepper, cranberries, walnuts, a...
Easy Armadillo Eggs
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Germantown Cookies
Preheat oven to 350 degrees F (175 degrees C). In a la...
Oh-So-Chocolate Cherry Cookies
Preheat oven to 350 degrees F (175 degrees C). Line ba...