Ingredients for - Cherry Crunch Cake
How to cook deliciously - Cherry Crunch Cake
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Spread cherry pie filling in a 9x12-inch glass dish.
3 . Stage
Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
4 . Stage
Bake in the preheated oven until top is golden, 30 to 32 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
10
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