Cherry Crunch Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Cherry Crunch Cake

1. Cherry pie filling - 2 (21 ounce) cans
2. White cake mix - 1 (18.25 ounce) package
3. Butter, melted - ½ cup

How to cook deliciously - Cherry Crunch Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Spread cherry pie filling in a 9x12-inch glass dish.

3. Stage

Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.

4. Stage

Bake in the preheated oven until top is golden, 30 to 32 minutes.

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