Name: Banana Oatmeal Crumb Cake
Yield: 12
Ingredients: Butter, softened - ½ cup; Packed brown sugar - ⅔ cup; Eggs - 2; Mashed bananas - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - ¾ cup; Rolled oats - 1 ⅓ cups; Salt - ¼ teaspoon; Baking soda - 1 teaspoon; Rolled oats - ¾ cup; Packed brown sugar - ⅓ cup; Butter, melted - 2 tablespoons; Chopped walnuts - 2 tablespoons; Ground cinnamon - ½ teaspoon

Recipe information

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Ingredients for - Banana Oatmeal Crumb Cake

1. Butter, softened - ½ cup

2. Packed brown sugar - ⅔ cup

3. Eggs - 2

4. Mashed bananas - 1 cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - ¾ cup

7. Rolled oats - 1 ⅓ cups

8. Salt - ¼ teaspoon

9. Baking soda - 1 teaspoon

10. Rolled oats - ¾ cup

11. Packed brown sugar - ⅓ cup

12. Butter, melted - 2 tablespoons

13. Chopped walnuts - 2 tablespoons

14. Ground cinnamon - ½ teaspoon

How to cook deliciously - Banana Oatmeal Crumb Cake

1. Stage

Stir together flour, 1 1/3 cups oats, salt, and baking soda.

2. Stage

In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

3. Stage

Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.

4. Stage

Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.