Ingredients for - Aquafaba Whipped Cream
1.
Aquafaba (liquid from can of chickpeas) ¾ cup
4.
Powdered erythritol sweetener (such as Swerve®) ⅔ cup
How to cook deliciously - Aquafaba Whipped Cream
1 . Stage
Refrigerate aquafaba for at least 4 hours, or overnight.
2 . Stage
Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
3 . Stage
Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
Recipe information
Cooking:
10 min.
Servings per container:
12
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