Recipe information
Ingredients for - Aquafaba Whipped Cream
How to cook deliciously - Aquafaba Whipped Cream
1. Stage
Refrigerate aquafaba for at least 4 hours, or overnight.
2. Stage
Whip aquafaba with a mixer until it starts to get foamy, about 2 minutes. Add cream of tartar and continue to mix on high until stiff peaks form, about 2 minutes. Add vanilla and beat for 1 more minute.
3. Stage
Add powdered sweetener and melted coconut oil; whip until fully incorporated, about 1 minute.
