Name: Apple-Cinnamon French Toast Bake
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Cooking spray - 1; Cinnamon bread - 8 slices; Golden Delicious apples - peeled, cored, and chopped - 2; Eggs, lightly whisked - 4 large; Half-and-half - 1 cup; Milk - ½ cup; White sugar - 1 tablespoon; Vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Unsalted butter, at room temperature - ½ cup; Packed light brown sugar - ½ cup; Chopped pecans - ½ cup; Maple syrup - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Apple-Cinnamon French Toast Bake

1. Cooking spray 1

2. Cinnamon bread 8 slices

3. Golden Delicious apples - peeled, cored, and chopped 2

4. Eggs, lightly whisked 4 large

5. Half-and-half 1 cup

6. Milk ½ cup

7. White sugar 1 tablespoon

8. Vanilla extract 1 teaspoon

9. Ground cinnamon ¼ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Unsalted butter, at room temperature ½ cup

12. Packed light brown sugar ½ cup

13. Chopped pecans ½ cup

14. Maple syrup 2 tablespoons

15. Ground cinnamon ¼ teaspoon

16. Ground nutmeg ¼ teaspoon

How to cook deliciously - Apple-Cinnamon French Toast Bake

1 . Stage

Spray an 8x8-inch baking dish with cooking spray to coat. Layer 4 slices bread on the bottom of the baking dish; sprinkle with 1/2 of the apples. Repeat layers.

2 . Stage

Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well. Pour over the bread. Cover with foil and refrigerate, 8 hours to overnight.

3 . Stage

Pull out of the refrigerator 1 hour before baking.

4 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Mix butter, brown sugar, pecans, maple syrup, cinnamon, and nutmeg together in a bowl. Spread over the top layer of apples.

5 . Stage

Bake in the preheated oven until puffed and golden, 30 to 40 minutes.