Recipe information
Ingredients for - California Fresh Mex Tacos
1. Thinly sliced red cabbage, core removed - 3 cups
4. Spice Islands® Salt - ½ teaspoon
5. Green Giant® Mexicorn® - 1 (7 ounce) can
6. Ortega® Black Beans, drained and rinsed - 1 (15 ounce) can
8. Chopped chives, divided - 3 tablespoons
9. Spice Islands® Ground Cumin Seed - ¼ teaspoon
11. Ripe avocados - 4 medium
12. Ortega Yellow Corn Taco Shells (12 count) - 1 (5.8 ounce) package
How to cook deliciously - California Fresh Mex Tacos
1. Stage
In a medium bowl, combine cabbage, vinegar, salt, and sugar. Massage with hands and mix well to combine. Let rest 30 minutes, stirring every 10 minutes to combine.
2. Stage
Combine Mexicorn®, black beans, lime juice, 2 tablespoons chopped chives, ground cumin, and kosher salt in a small bowl. Mix well to combine.
3. Stage
Halve each avocado lengthwise, peel, and remove pits. Cut each half into 3 wedges (24 pieces total).
4. Stage
Place 2 wedges of avocado into each taco shell. Top with Mexicorn-black bean mixture, quick pickled cabbage, Greek yogurt, and remaining chives. Serve immediately.
