Ingredients for - Easy Pickled Jalapeno Peppers
How to cook deliciously - Easy Pickled Jalapeno Peppers
1 . Stage
Inspect a 12-ounce jar for cracks. Immerse in simmering water until jalapenos are ready. Wash new, unused lid and ring in warm soapy water.
2 . Stage
Bring water, vinegar, garlic, sugar, and salt to a boil in a small saucepan. Stir until sugar is dissolved. Remove from the heat and let brine cool slightly.
3 . Stage
Place jalapenos in the sterilized jar. Poor cooled brine over top, leaving about 1/2 inch of head space at top of jar for expansion. Cover with the lid and place in the refrigerator for 24 hours before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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