Name: Bourbon Pecan Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Eggs - 3 large; Light brown sugar - ½ cup; Light corn syrup - 1 cup; Unsalted butter, softened - ¼ cup; Bourbon whiskey - 2 tablespoons; Half-and-half - 1 ½ tablespoons; White vinegar - 1 tablespoon; Quick-mixing flour (such as Wondra®) - 1 tablespoon; Salt - ¼ teaspoon; Pecan halves or pieces - 1 ½ cups; Unbaked pie crust - 1 (9 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bourbon Pecan Pie

1. Eggs - 3 large

2. Light brown sugar - ½ cup

3. Light corn syrup - 1 cup

4. Unsalted butter, softened - ¼ cup

5. Bourbon whiskey - 2 tablespoons

6. Half-and-half - 1 ½ tablespoons

7. White vinegar - 1 tablespoon

8. Quick-mixing flour (such as Wondra®) - 1 tablespoon

9. Salt - ¼ teaspoon

10. Pecan halves or pieces - 1 ½ cups

11. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Bourbon Pecan Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Beat eggs in a large mixing bowl with an electric mixer until frothy. Mix in brown sugar. Add corn syrup and mix. Add butter, bourbon, half-and-half, vinegar, flour, and salt and beat until well mixed, 1 to 2 minutes.

3. Stage

Toast pecans in a dry skillet over low heat until fragrant, 3 to 5 minutes. Place evenly in the pie crust. Pour filling mixture over. Do not overfill; you may have a little left over. Place pie on a baking sheet.

4. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until a knife inserted into the center comes out mostly clean, about 25 minutes more. Cover the edges of the crust with foil to prevent overbrowning if desired. Remove from the oven and let cool for at least 1 hour before slicing.