Recipe information
Ingredients for - Mexican Natillas
How to cook deliciously - Mexican Natillas
1. Stage
Mix 1 cup milk, flour, and egg whites in a large bowl.
2. Stage
Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
3. Stage
Serve in a large dish or in individual cups with cinnamon sprinkled on top.
