Ingredients for - Chinese Broccoli
1.
Gai Lan (Chinese broccoli), trimmed 1 bunch
How to cook deliciously - Chinese Broccoli
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes. Drain and place in a shallow bowl.
2 . Stage
Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes. Pour sauce over broccoli; toss to coat and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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