Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Ingredients for - Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

1. Orange juice - 1 cup
2. Lemon juice - ½ cup
3. Salt - 1 tablespoon
4. Onion Powder - 1 tablespoon
5. Garlic powder - 1 tablespoon
6. Black pepper - 1 teaspoon
7. White sugar - 1 teaspoon
8. Large scallops - 8 large
9. Yellow squash, cut into 4 large chunks - 2
10. Zucchinis, cut into 4 large chunks - 2
11. Portobello mushroom caps, cut into large chunks - 1 (8 ounce) package
12. Bamboo skewers, soaked in water for 60 minutes - 4
13. Fresh basil - ½ cup
14. Tomatoes, cored - 2 large
15. Microwaveable broccoli in cheese sauce - 1 (12 ounce) package
16. Cooked brown rice - 1 ½ cups
17. American cheese, cut into 4 strips - 1 slice

How to cook deliciously - Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes

1. Stage

Whisk orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, and sugar together in a large bowl to dissolve seasoning into the liquid. Add scallops, yellow squash, zucchinis, and portobello mushroom to the mojito marinade; toss to coat.

2. Stage

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

3. Stage

Preheat oven to 400 degrees F (200 degrees C).

4. Stage

Thread onto a skewer a piece of mushroom, yellow squash, zucchini, and a scallop, respectively. Repeat so there are two of each item on the skewer; repeat with remaining skewers. Sprinkle fresh basil evenly over the skewers.

5. Stage

Carefully remove tomato insides with a spoon; discard tomato insides.

6. Stage

Pour broccoli with cheese sauce into a microwave-safe bowl; cook in microwave until broccoli is tender and the sauce is melted, 3 to 5 minutes.

7. Stage

Stir broccoli with cheese sauce and rice together in a bowl; spoon into the hollowed-out tomatoes. Place 2 strips American cheese atop the mixture in a crossing pattern.

8. Stage

Cook the skewers in preheated oven until the scallops are cooked through, 25 to 30 minutes. Remove from oven to a plate; cover with aluminum foil to keep warm.

9. Stage

Reduce oven heat to 350 degrees F (175 degrees C).

10. Stage

Bake tomatoes in the oven until the cheese is bubbling, 5 to 10 minutes. Serve with the skewers.