Recipe information
Ingredients for - Baked Flan
How to cook deliciously - Baked Flan
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
3. Stage
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
4. Stage
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
5. Stage
Bake in preheated oven until flan is set, 50 to 60 minutes.
