Name: Green Beans Italiano
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Green beans, trimmed - 2 pounds; Olive oil - ½ cup; Minced fresh garlic - 2 teaspoons; White sugar - 2 teaspoons; Salt - 1 ½ teaspoons; Low-sodium beef broth - 1 ½ cups; Italian-style diced tomatoes, drained - 1 (14.5 ounce) can; Parsley flakes - 2 tablespoons

Ingredients for - Green Beans Italiano

1. Green beans, trimmed 2 pounds

2. Olive oil ½ cup

3. Minced fresh garlic 2 teaspoons

4. White sugar 2 teaspoons

5. Salt 1 ½ teaspoons

6. Low-sodium beef broth 1 ½ cups

7. Italian-style diced tomatoes, drained 1 (14.5 ounce) can

8. Parsley flakes 2 tablespoons

How to cook deliciously - Green Beans Italiano

1 . Stage

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

2 . Stage

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

3 . Stage

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.