Green Beans Italiano
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Green Beans Italiano

1. Green beans, trimmed - 2 pounds
2. Olive oil - ½ cup
3. Minced fresh garlic - 2 teaspoons
4. White sugar - 2 teaspoons
5. Salt - 1 ½ teaspoons
6. Low-sodium beef broth - 1 ½ cups
7. Italian-style diced tomatoes, drained - 1 (14.5 ounce) can
8. Parsley flakes - 2 tablespoons

How to cook deliciously - Green Beans Italiano

1. Stage

Stir green beans, olive oil, garlic, sugar, and salt in a large skillet. Place a cover on the skillet and cook over low heat until green beans are slightly tender, about 15 minutes.

2. Stage

Pour beef broth over the green bean mixture; continue cooking uncovered about 5 minutes more.

3. Stage

Increase heat to medium-high. Stir tomatoes and parsley through the green bean mixture; continue cooking until beans are cooked through and tender, about 5 minutes more.