Name: Cod with Italian Crumb Topping
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fine dry bread crumbs - ¼ cup; Grated Parmesan cheese - 2 tablespoons; Cornmeal - 1 tablespoon; Olive oil - 1 teaspoon; Italian seasoning - ½ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Cod fillets - 4 (3 ounce) fillets; Egg white, lightly beaten - 1

Ingredients for - Cod with Italian Crumb Topping

1. Fine dry bread crumbs ¼ cup

2. Grated Parmesan cheese 2 tablespoons

3. Cornmeal 1 tablespoon

4. Olive oil 1 teaspoon

5. Italian seasoning ½ teaspoon

6. Garlic powder ⅛ teaspoon

7. Ground black pepper ⅛ teaspoon

8. Cod fillets 4 (3 ounce) fillets

9. Egg white, lightly beaten 1

How to cook deliciously - Cod with Italian Crumb Topping

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

In a small shallow bowl, stir together the bread crumbs, cheese, cornmeal, oil, italian seasoning, garlic powder and pepper; set aside.

3 . Stage

Coat the rack of a broiling pan with cooking spray. Place the cod on the rack, folding under any thin edges of the filets. Brush with the egg white, then spoon the crumb mixture evenly on top.

4 . Stage

Bake in a preheated oven for 10 to 12 minutes or until the fish flakes easily when tested with a fork and is opaque all the way through.