Name: Country Sausage Breakfast Pizza
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Mini 8-inch baked pizza crusts (such as Boboli®) - 1 (10 ounce) package; Sage pork sausage - ¼ cup; Butter, divided - 2 tablespoons; All-purpose flour - 1 tablespoon; Half-and-half - ¼ cup; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Onion Powder - ⅛ teaspoon; Large eggs - 3; Shredded Swiss cheese - 3 tablespoons; Shredded Cheddar cheese - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Country Sausage Breakfast Pizza

1. Mini 8-inch baked pizza crusts (such as Boboli®) - 1 (10 ounce) package

2. Sage pork sausage - ¼ cup

3. Butter, divided - 2 tablespoons

4. All-purpose flour - 1 tablespoon

5. Half-and-half - ¼ cup

6. Ground black pepper - ½ teaspoon

7. Salt - ¼ teaspoon

8. Onion Powder - ⅛ teaspoon

9. Large eggs - 3

10. Shredded Swiss cheese - 3 tablespoons

11. Shredded Cheddar cheese - 3 tablespoons

How to cook deliciously - Country Sausage Breakfast Pizza

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Place pizza crusts on a baking sheet.

3. Stage

Bake in the preheated oven until lightly browned, about 5 minutes. Remove from oven and leave oven on.

4. Stage

Heat a large skillet over medium-high heat. Cook and stir sausage until browned, 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

5. Stage

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux, about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 minutes. Season gravy with pepper, salt, and onion powder.

6. Stage

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

7. Stage

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled, 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

8. Stage

Bake in the hot oven until cheese is melted, 3 to 4 minutes.