Name: Homemade Chili Seasoning Popcorn
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; White popcorn kernels - ½ cup; Popcorn salt, divided - ½ teaspoon; Garlic powder - ⅛ teaspoon; Onion Powder - ⅛ teaspoon; Ground cayenne pepper - ⅛ teaspoon; Ground chipotle chile pepper - ⅛ teaspoon; Ground ancho chile pepper - ⅛ teaspoon

Ingredients for - Homemade Chili Seasoning Popcorn

1. Canola oil 2 tablespoons

2. White popcorn kernels ½ cup

3. Popcorn salt, divided ½ teaspoon

4. Garlic powder ⅛ teaspoon

5. Onion Powder ⅛ teaspoon

6. Ground cayenne pepper ⅛ teaspoon

7. Ground chipotle chile pepper ⅛ teaspoon

8. Ground ancho chile pepper ⅛ teaspoon

How to cook deliciously - Homemade Chili Seasoning Popcorn

1 . Stage

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.

2 . Stage

Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.

3 . Stage

Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.