Homemade Chili Seasoning Popcorn
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Homemade Chili Seasoning Popcorn

1. Canola oil - 2 tablespoons
2. White popcorn kernels - ½ cup
3. Popcorn salt, divided - ½ teaspoon
4. Garlic powder - ⅛ teaspoon
5. Onion Powder - ⅛ teaspoon
6. Ground cayenne pepper - ⅛ teaspoon
7. Ground chipotle chile pepper - ⅛ teaspoon
8. Ground ancho chile pepper - ⅛ teaspoon

How to cook deliciously - Homemade Chili Seasoning Popcorn

1. Stage

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.

2. Stage

Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.

3. Stage

Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

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