Name: Grilled Honey-Lemon Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil - ¼ cup; Lemon, zested and juiced - 1; Dijon mustard - 1 tablespoon; Honey - 1 tablespoon; Garlic, pressed - 2 cloves; Worcestershire sauce - 2 teaspoons; Dried Italian herb seasoning - 2 teaspoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Skinless, boneless chicken breast halves - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Honey-Lemon Chicken

1. Canola oil - ¼ cup

2. Lemon, zested and juiced - 1

3. Dijon mustard - 1 tablespoon

4. Honey - 1 tablespoon

5. Garlic, pressed - 2 cloves

6. Worcestershire sauce - 2 teaspoons

7. Dried Italian herb seasoning - 2 teaspoons

8. Salt - 1 ½ teaspoons

9. Ground black pepper - 1 teaspoon

10. Skinless, boneless chicken breast halves - 4

How to cook deliciously - Grilled Honey-Lemon Chicken

1. Stage

Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.

2. Stage

Preheat grill for medium heat and lightly oil the grate.

3. Stage

Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.