Name: Pecan Pie Bites from Scratch
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Unsalted butter, at room temperature - ½ cup; Cream cheese, softened - 3 ounces; All-purpose flour - 1 cup; Nonstick cooking spray - 1 cup; Brown sugar - ¾ cup; Egg - 1 large; Unsalted butter, melted - 1 tablespoon; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Finely chopped pecans - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Bites from Scratch

1. Unsalted butter, at room temperature - ½ cup

2. Cream cheese, softened - 3 ounces

3. All-purpose flour - 1 cup

4. Nonstick cooking spray - 1 cup

5. Brown sugar - ¾ cup

6. Egg - 1 large

7. Unsalted butter, melted - 1 tablespoon

8. Vanilla extract - 1 teaspoon

9. Salt - ¼ teaspoon

10. Finely chopped pecans - ½ cup

How to cook deliciously - Pecan Pie Bites from Scratch

1. Stage

Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.

3. Stage

Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.

4. Stage

Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.

5. Stage

Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.