Ingredients for - Pecan Pie Bites from Scratch
How to cook deliciously - Pecan Pie Bites from Scratch
1 . Stage
Beat butter and cream cheese for crust with an electric mixer until smooth. Add flour and mix until fully combined. Cover and refrigerate dough for 1 hour.
2 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Remove dough from the refrigerator. Spray a 24-cup mini-muffin tin with nonstick spray.
3 . Stage
Whisk brown sugar, egg, melted butter, and vanilla for filling in a bowl until smooth.
4 . Stage
Roll dough into twenty four 1-inch balls. Press each ball into a muffin cup, so it spreads evenly on the bottom and up the sides. Sprinkle about 1 teaspoon pecans into each muffin cup, then top with about the same amount of egg mixture.
5 . Stage
Bake in the preheated oven until filling is set, 25 to 30 minutes. Cool on a wire rack for 10 minutes, then remove from the muffin tins.