Name: Chanterelle Mushroom and Bacon Tartlets
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - 2 teaspoons; Minced shallots - 2 tablespoons; Garlic, minced - 1 clove; Chanterelle mushrooms, finely chopped - 1 ½ cups; Brandy - 1 tablespoon; Minced fresh thyme - ½ teaspoon; Minced fresh parsley - 1 tablespoon; Salt and pepper to taste - ¼ teaspoon; Egg - 1; Milk - ¼ cup; Shredded Swiss cheese - ¼ cup; Cream cheese, softened - 2 tablespoons; Bacon, cooked and crumbled - 2 slices; Mini phyllo tart shells - 24

Ingredients for - Chanterelle Mushroom and Bacon Tartlets

1. Olive oil 2 teaspoons

2. Minced shallots 2 tablespoons

3. Garlic, minced 1 clove

4. Chanterelle mushrooms, finely chopped 1 ½ cups

5. Brandy 1 tablespoon

6. Minced fresh thyme ½ teaspoon

7. Minced fresh parsley 1 tablespoon

8. Salt and pepper to taste ¼ teaspoon

9. Egg 1

10. Milk ¼ cup

11. Shredded Swiss cheese ¼ cup

12. Cream cheese, softened 2 tablespoons

13. Bacon, cooked and crumbled 2 slices

14. Mini phyllo tart shells 24

How to cook deliciously - Chanterelle Mushroom and Bacon Tartlets

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.

3 . Stage

In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.

4 . Stage

Bake in preheated oven for 15 to 20 minutes, or until filling is set.