Name: Mini Hot Chicken and Waffle Sliders
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cooking spray -; Frozen chicken nuggets - 1 (16 ounce) package; Butter - ¼ cup; Maple syrup - 2 tablespoons; Canola oil - 1 tablespoon; Brown sugar - 1 tablespoon; Ground paprika - 1 tablespoon; Cayenne pepper - 2 teaspoons; Kosher salt - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Water, or more if needed - 1 tablespoon; Mini waffles (such as Kellogg's® Eggo®) - 1 (11 ounce) package; Prepared slaw - 1 cup; Dill pickle slices - 20 small

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Hot Chicken and Waffle Sliders

1. Cooking spray -

2. Frozen chicken nuggets - 1 (16 ounce) package

3. Butter - ¼ cup

4. Maple syrup - 2 tablespoons

5. Canola oil - 1 tablespoon

6. Brown sugar - 1 tablespoon

7. Ground paprika - 1 tablespoon

8. Cayenne pepper - 2 teaspoons

9. Kosher salt - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Water, or more if needed - 1 tablespoon

13. Mini waffles (such as Kellogg's® Eggo®) - 1 (11 ounce) package

14. Prepared slaw - 1 cup

15. Dill pickle slices - 20 small

How to cook deliciously - Mini Hot Chicken and Waffle Sliders

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Place 20 chicken nuggets in a single layer on the prepared baking sheet. Reserve any remaining nuggets for another use.

3. Stage

Bake nuggets in the preheated oven for 6 minutes. Flip and bake until crispy, 5 to 7 minutes more.

4. Stage

Meanwhile, prepare sauce: Heat butter, maple syrup, canola oil, brown sugar, paprika, cayenne, kosher salt, garlic powder, and black pepper in a small saucepan over medium-low heat, stirring constantly, until smooth and well combined, 3 to 5 minutes. If sauce thickens too much, reduce heat to low and whisk in 1 to 2 tablespoons water. Keep warm.

5. Stage

As the sauce is cooking, toast waffles, then separate each one into 4 mini waffles.

6. Stage

Assemble sliders: Place a chicken nugget on top of a waffle and top with 1 heaping teaspoon slaw. Drizzle with 1 teaspoon sauce, top with a pickle slice, and place a second waffle on top. Secure slider with a toothpick or skewer, if desired. Repeat to make remaining sliders. Serve with extra sauce.