Vegetable Stir Fry
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Vegetable Stir Fry

1. Carrot - 1 PC.
2. Broccoli - 200 gram
3. Corn - 220 gram
4. White mushrooms - 220 gram
5. Sweet yellow pepper - 1 PC.
6. Olive oil - 2 tbsp
7. Butter - 2 tbsp
8. Garlic - 3 clove
9. Ground ginger - 2 Tsp
Sauce
1. Chicken bouillon 1/4 Art.
2. Soy sauce 3 tbsp
3. Honey 2 tbsp
4. Spicy sauce 1/2 Tsp

How to cook deliciously - Vegetable Stir Fry

1. Stage

In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.

1. Stage. Vegetable Stir Fry: In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant.

2. Stage

In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

1. Stage. Vegetable Stir Fry: In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

3. Stage

Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.

1. Stage. Vegetable Stir Fry: Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness.