Ingredients for - Chicken Francese for One
How to cook deliciously - Chicken Francese for One
1 . Stage
Melt 2 tablespoons of the butter in a medium skillet over medium high heat.
2 . Stage
Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
3 . Stage
Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
Recipe information
Servings per container:
2
Creamy and Crunchy Spinach over Chicken
Preheat oven to 375 degrees F (190 degrees C). Mix spi...
Roasted Acorn Squash and Crawfish Bisque
Preheat an oven to 400 degrees F (200 degrees C). Line...
Oven-Baked Caramel French Toast
In a small saucepan, combine 1 cup brown sugar, 1/2 cu...
Eggnog Thumbprints
Preheat the oven to 350 degrees F (175 degrees C). In...
Microwave Spiced Nuts
Melt butter in a 4 quart glass casserole dish in the m...
Smoky Cod and Parsnip Chowder
If the smoked cod has a strong smoky flavor, soak it i...
Tweed Squares
Preheat oven to 350 degrees F (175 degrees C). Grease...
Cheesy Fried Squash
Place squash in a large bowl and pour in creamy salad...
Lemon Thins
Sift flour, baking powder, and baking soda together in...
Croissant Bread Pudding
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Garlicky Roasted Mushrooms
Preheat the oven to 400 degrees F (200 degrees C). Hea...
Lemon Poppyseed Dressing
Blend sugar, lemon juice, onion, Dijon mustard, and sa...