Chicken Francese for One
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Chicken Francese for One

1. Butter - ½ cup
2. Skinless, boneless chicken breasts - 2
3. Lemon juice - ¼ cup
4. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Chicken Francese for One

1. Stage

Melt 2 tablespoons of the butter in a medium skillet over medium high heat.

2. Stage

Add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).

3. Stage

Saute for 6 minutes over medium heat, then remove chicken from skillet. Add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.