Name: Citrus Carne Asada Marinade
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onion, thinly sliced - 1 medium; Soy sauce - ¼ cup; Lime juice - ¼ cup; Lemon juice - ¼ cup; Orange juice - ¼ cup; Cilantro, chopped, or to taste - 1 small bunch; Chili powder - 2 tablespoons; Garlic, crushed - 4 cloves; Ground cumin - 2 teaspoons; Dried oregano - 1 ½ teaspoons; Crushed coriander seeds - 1 ½ teaspoons; Hot pepper sauce (such as Tabasco®) - 1 teaspoon; Finely chopped chipotle pepper - 1 teaspoon; Ground black pepper - 1 teaspoon; White sugar - ½ teaspoon; Flank steak - 2 pounds; Olive oil, or as needed - 2 tablespoons

Ingredients for - Citrus Carne Asada Marinade

1. Onion, thinly sliced 1 medium

2. Soy sauce ¼ cup

3. Lime juice ¼ cup

4. Lemon juice ¼ cup

5. Orange juice ¼ cup

6. Cilantro, chopped, or to taste 1 small bunch

7. Chili powder 2 tablespoons

8. Garlic, crushed 4 cloves

9. Ground cumin 2 teaspoons

10. Dried oregano 1 ½ teaspoons

11. Crushed coriander seeds 1 ½ teaspoons

12. Hot pepper sauce (such as Tabasco®) 1 teaspoon

13. Finely chopped chipotle pepper 1 teaspoon

14. Ground black pepper 1 teaspoon

15. White sugar ½ teaspoon

16. Flank steak 2 pounds

17. Olive oil, or as needed 2 tablespoons

How to cook deliciously - Citrus Carne Asada Marinade

1 . Stage

Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.

2 . Stage

Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).