Name: Citrus Carne Asada Marinade
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onion, thinly sliced - 1 medium; Soy sauce - ¼ cup; Lime juice - ¼ cup; Lemon juice - ¼ cup; Orange juice - ¼ cup; Cilantro, chopped, or to taste - 1 small bunch; Chili powder - 2 tablespoons; Garlic, crushed - 4 cloves; Ground cumin - 2 teaspoons; Dried oregano - 1 ½ teaspoons; Crushed coriander seeds - 1 ½ teaspoons; Hot pepper sauce (such as Tabasco®) - 1 teaspoon; Finely chopped chipotle pepper - 1 teaspoon; Ground black pepper - 1 teaspoon; White sugar - ½ teaspoon; Flank steak - 2 pounds; Olive oil, or as needed - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Citrus Carne Asada Marinade

1. Onion, thinly sliced - 1 medium

2. Soy sauce - ¼ cup

3. Lime juice - ¼ cup

4. Lemon juice - ¼ cup

5. Orange juice - ¼ cup

6. Cilantro, chopped, or to taste - 1 small bunch

7. Chili powder - 2 tablespoons

8. Garlic, crushed - 4 cloves

9. Ground cumin - 2 teaspoons

10. Dried oregano - 1 ½ teaspoons

11. Crushed coriander seeds - 1 ½ teaspoons

12. Hot pepper sauce (such as Tabasco®) - 1 teaspoon

13. Finely chopped chipotle pepper - 1 teaspoon

14. Ground black pepper - 1 teaspoon

15. White sugar - ½ teaspoon

16. Flank steak - 2 pounds

17. Olive oil, or as needed - 2 tablespoons

How to cook deliciously - Citrus Carne Asada Marinade

1. Stage

Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.

2. Stage

Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).