Name: Creamy Keto Taco Soup with Ground Beef
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Garlic, minced - 2 cloves; Ground cumin - 1 tablespoon; Chili powder - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; Beef broth - 2 (14.5 ounce) cans; Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans; Heavy cream - ½ cup; Salt, or to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Keto Taco Soup with Ground Beef

1. Ground beef - 1 pound

2. Chopped onion - ½ cup

3. Garlic, minced - 2 cloves

4. Ground cumin - 1 tablespoon

5. Chili powder - 1 teaspoon

6. Cream cheese, softened - 1 (8 ounce) package

7. Beef broth - 2 (14.5 ounce) cans

8. Diced tomatoes and green chiles (such as RO*TEL®) - 2 (10 ounce) cans

9. Heavy cream - ½ cup

10. Salt, or to taste - 2 teaspoons

How to cook deliciously - Creamy Keto Taco Soup with Ground Beef

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

3. Stage

Drain and discard grease. Add cumin and chili powder; cook 2 minutes more. Dotdash Meredith Food Studios

4. Stage

Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Stir in broth, diced tomatoes, heavy cream, and salt. Cook until heated through, about 10 minutes more. Dotdash Meredith Food Studios