Name: Cedar Planked Spuds
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - ½ teaspoon; Sweet potatoes - 5; Butter - 2 tablespoons; Grated Parmesan cheese - 2 tablespoons; Plain yogurt - ¾ cup; Roasted garlic, minced - ½ bulb; Untreated cedar plank, soaked in water for 2 hours - 1; Melted butter - 1 tablespoon; Salt and black pepper to taste - 1 tablespoon; Chopped fresh parsley - 1 tablespoon; Chopped onion - 1 tablespoon; Paprika - 1 pinch; Grated Parmesan cheese - 2 tablespoons

Ingredients for - Cedar Planked Spuds

1. Butter ½ teaspoon

2. Sweet potatoes 5

3. Butter 2 tablespoons

4. Grated Parmesan cheese 2 tablespoons

5. Plain yogurt ¾ cup

6. Roasted garlic, minced ½ bulb

7. Untreated cedar plank, soaked in water for 2 hours 1

8. Melted butter 1 tablespoon

9. Salt and black pepper to taste 1 tablespoon

10. Chopped fresh parsley 1 tablespoon

11. Chopped onion 1 tablespoon

12. Paprika 1 pinch

13. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Cedar Planked Spuds

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Rub the soaked cedar plank with 1/2 teaspoon of butter.

2 . Stage

Use a paring knife to pierce the sweet potatoes in several spots to a depth of 1/2-inch. Cook the sweet potatoes in a microwave on High until soft, 8 to 10 minutes. Peel the potatoes, and place into a mixing bowl. Add 2 tablespoons butter, 2 tablespoons Parmesan cheese, the yogurt, and roasted garlic. Mash until smooth. Mound the potatoes onto the cedar plank.

3 . Stage

Bake in the preheated oven until a golden brown crust forms on the potatoes, about 30 minutes. Drizzle with 1 tablespoon of melted butter, and season with salt and black pepper to taste. Sprinkle with parsley, onion, paprika, and the remaining 2 tablespoons Parmesan cheese to serve.