Name: Spaghetti Chicken Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Spaghetti, broken into pieces - 8 ounces; Cooked, cubed chicken meat - 3 cups; Shredded Cheddar cheese, divided - 2 cups; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Chopped onion - ½ cup; Chopped pimento peppers - ¼ cup; Chopped green bell pepper - ¼ cup; White wine - ¼ cup; Salt and pepper to taste - ¼ cup

Ingredients for - Spaghetti Chicken Casserole

1. Spaghetti, broken into pieces 8 ounces

2. Cooked, cubed chicken meat 3 cups

3. Shredded Cheddar cheese, divided 2 cups

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Chopped onion ½ cup

6. Chopped pimento peppers ¼ cup

7. Chopped green bell pepper ¼ cup

8. White wine ¼ cup

9. Salt and pepper to taste ¼ cup

How to cook deliciously - Spaghetti Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

3 . Stage

Drain spaghetti and transfer to a large bowl. Add chicken, 1 1/2 cups Cheddar cheese, condensed soup, onion, pimentos, bell pepper, wine, salt, and pepper. Mix until well combined, then spread mixture into a 9x13-inch baking dish.

4 . Stage

Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/2 cup Cheddar over casserole and bake until melted, about 15 minutes longer.