Recipe information
Ingredients for - Smoked Sausage Casserole
2. Smoked sausage, cut into 1/2-inch pieces - 1 (1 pound) package
How to cook deliciously - Smoked Sausage Casserole
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Bring a pot of water to boil; cook peas in the boiling water until cooked through, about 5 minutes. Drain.
3. Stage
Mix peas, sausage, corn, chili sauce, onion, basil, black pepper, and 1 3/4 cup Cheddar cheese together in a 3-quart casserole dish.
4. Stage
Bake in the preheated oven until casserole is bubbling, 30 to 40 minutes. Sprinkle remaining 1/4 cup Cheddar cheese over casserole and bake until cheese is melted, about 5 more minutes.
