Name: Foolproof Rib Roast
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Beef standing rib roast, at room-temperature (let sit out for 1 hour before starting recipe) - 1 (5 pound); Salt - 2 teaspoons; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Foolproof Rib Roast

1. Beef standing rib roast, at room-temperature (let sit out for 1 hour before starting recipe) - 1 (5 pound)

2. Salt - 2 teaspoons

3. Ground black pepper - 1 teaspoon

4. Garlic powder - 1 teaspoon

How to cook deliciously - Foolproof Rib Roast

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place a rack in a roasting pan.

3. Stage

Combine salt, pepper, and garlic powder in a small cup.

4. Stage

Place room-temperature roast on the rack in the roasting pan with the fatty side up and the rib side on the bottom. Rub the seasoning onto the roast. Dotdash Meredith Food Studios

5. Stage

Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside for 3 hours, without opening the door. Dotdash Meredith Food Studios

6. Stage

Turn the oven back on to 375 degrees F (190 degrees C) and reheat the roast for 30 to 40 minutes. The internal temperature should be at least 145 degrees F (62 degrees C).

7. Stage

Remove from the oven and let rest for 10 minutes before carving. Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS