Name: Baked Overnight French Toast Casserole with Praline Topping
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: French bread, cut into 1-inch slices - 1 loaf; Eggs - 8; Half-and-half - 2 cups; Milk - 1 cup; White sugar - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 cup; Packed brown sugar - 1 cup; Chopped toasted pecans - 1 cup; Light corn syrup - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon

Baked Overnight French Toast Casserole with Praline Topping

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Baked Overnight French Toast Casserole with Praline Topping

1. French bread, cut into 1-inch slices - 1 loaf

2. Eggs - 8

3. Half-and-half - 2 cups

4. Milk - 1 cup

5. White sugar - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Ground cinnamon - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Salt - ¼ teaspoon

10. Butter, softened - 1 cup

11. Packed brown sugar - 1 cup

12. Chopped toasted pecans - 1 cup

13. Light corn syrup - 2 teaspoons

14. Ground cinnamon - 1 teaspoon

15. Ground nutmeg - ½ teaspoon

How to cook deliciously - Baked Overnight French Toast Casserole with Praline Topping

1. Stage

Grease a 9x13-inch baking pan and arrange bread slices in a row.

2. Stage

Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.

5. Stage

Bake in the preheated oven until puffed and lightly golden, about 40 minutes.